Liver Love Herbal Tea

Roots and Leaves Liver Love Herbal Tea is a handcrafted, loose-leaf, caffeine-free herbal tea blend made with six organic herbs including milk thistle, dandelion leaf and root, nettle, red raspberry, and peppermint — a gentle, nutritive liver detox tea formulated by an herbalist to support the liver's natural detoxification process, promote healthy digestion, and nourish skin from within, available in a 2.25 oz bag that makes up to 75 cups.

Your liver is one of your most vital organs, serving as the main processor for toxins and waste that your body accumulates through your environment, stress, alcohol and certain foods. Every herb in this blend helps to support your liver's natural detoxification process. This gently cleansing and nutritive blend is excellent for supporting a healthy detoxification process as well as healthy skin and digestion.

Our handmade tea is made to order, therefore it is fresher than anything you will find in the store. Loose-leaf tea is more effective because the herbs are not sealed up and every inch of them are touched by the hot water, allowing for higher extraction of the nutrients. Bagged teas are sealed shut on all sides with toxic glue—always go with loose-leaf tea, whenever possible, for this reason.

This blend is caffeine and sugar free. Each herb was carefully chosen for its liver-supporting properties.

UNIQUE INGREDIENTS

• Organic Nettle
• Organic Red Raspberry
• Organic Dandelion Leaf + Root
• Organic Milk Thistle
• Organic Peppermint Leaf
• Organic Whole Leaf Stevia

SERVING SUGGESTION

Serving size is around 1–3 tsp per 8 oz of hot (just below boiling) water. Steep 10–20 minutes in a covered cup for maximum benefits. Covering helps prevent nutrients from escaping as steam.

A stronger infusion can also be made by putting 1/4 cup of herbal tea in a quart mason jar, pouring hot water over it, and letting it sit overnight in the fridge before straining. This is my personal preferred method—my tea is ready to go every morning.

SIZING

2.25 oz bag — makes up to 75 cups of tea (if using 1 tsp of herbs)