Chlorine Fluoride Detox Tea

Roots and Leaves Chlorine Fluoride Detox Tea is a handcrafted, loose-leaf, caffeine-free herbal tea blend made with four organic herbs — blackberry leaf, raspberry leaf, hibiscus flower, and rose hips — a tangy, antioxidant-rich detox tea formulated to support the body's natural ability to clear chlorine and fluoride, promote healthy organ and gland function, and support pineal gland health, available in a 2.25 oz bag that makes up to 75 cups.

Chlorine and fluoride are everywhere — in our drinking water, bathing water, swimming pools, and toothpaste. Due to these synthetic substances and toxins the pineal gland can become calcified and work improperly. The pineal gland is a small endocrine gland that produces melatonin and works in harmony with the hypothalamus gland, which directs the body's thirst, hunger, sexual desire, and the biological clock that determines our aging process. This gland is not isolated from the blood brain barrier, making it extremely susceptible to toxins from food, products, and environment.

This blend includes blackberry leaf, raspberry leaf, hibiscus flower, and rose hips — all known to help detox organs and glands in a safe and gentle manner.

UNIQUE INGREDIENTS

• Organic Blackberry Leaf
• Organic Raspberry Leaf
• Organic Hibiscus Flower
• Organic Rose Hips

TASTE

We love the taste of this blend — it is tangy and tart with a hint of sweetness. It reminds me of summertime on the back porch. Add a little sweetener if you want it less tangy. Preferably raw local honey or organic whole stevia.

SERVING SUGGESTION

Serving size is around 1–3 tsp per 8 oz of hot (just below boiling) water (I prefer 1 tbsp). Steep 10–20 minutes in a covered cup for maximum benefits. Covering helps prevent nutrients from escaping as steam. Add raw local honey if desired.

SIZING

2.25 oz bag — makes up to 75 cups of tea (if using 1 tsp of herbs)